The recipe Ravioli with Spinach Pesto

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Ravioli with Spinach Pesto recipe is a meal that takes several minutes to make. If you enjoy for , you will like Ravioli with Spinach Pesto!

Ravioli with Spinach Pesto

Ravioli with Spinach Pesto Recipe
Ravioli with Spinach Pesto

Adapted from Better Homes & Gardens

How Long Does Ravioli with Spinach Pesto Recipe Take To Prepare?

Ravioli with Spinach Pesto takes 20 minutes to prepare.


How Long Does Ravioli with Spinach Pesto Recipe Take To Cook?

Ravioli with Spinach Pesto takes several minutes to cook.


How Many Servings Does Ravioli with Spinach Pesto Recipe Make?

Ravioli with Spinach Pesto makes 4 servings.


What Are The Ingredients For Ravioli with Spinach Pesto Recipe?

The ingredients for Ravioli with Spinach Pesto are:

1 9oz. pkg. of cheese ravioli/tortillini
12 oz. Summer Squash, halved lengthwise and sliced 1/2 inch thick
3 1/2 cups fresh baby spinach
1/2 cup torn fresh basil
4 tbsp. Newman' s Own Light Ceasar dressing
4 tbsp. shredded Parmesan Cheese


How Do I Make Ravioli with Spinach Pesto?

Here is how you make Ravioli with Spinach Pesto:

Cook ravioli/tortellini according to package directions, adding the squash the last 2 minutes of cooking. Drain.To make pesto, combine spinach, basil, dressing, and 2 tbsp. water. Cover and process until smooth, stopping to scrape blender as needed.Toss ravioli mixture with pesto and sprinkle with cheese.Number of Servings: 4Recipe submitted by SparkPeople user FUMBLING.


What's The Nutritional Info For Ravioli with Spinach Pesto?

The nutritional information for Ravioli with Spinach Pesto is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 9.2 g
  • Cholesterol: 32.9 mg
  • Sodium: 586.9 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 12.5 g

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