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Spinach Pitas is for Dinner.

Spinach Pitas takes 120 minutes to prepare.

Spinach Pitas takes 60 minutes to cook.

Spinach Pitas makes 16 servings.

The ingredients for Spinach Pitas are:

1 1/4 cups water
1/4 fresh spinach, chopped
1 egg, beaten
1 1/2 tsp salt
2 tsp sunflower or vegetable oil
2 cups whole wheat flour
2 cups all purpose or bread flour
1/2 cup powdered milk
1 1/2 tsp bread machine or instant yeast

Here is how you make Spinach Pitas:

1. Measure all of the ingredients in the order listed into the pan of your bread machine. Select the Dough Cycle.2. When the cycle is finished, turn the dough out onto a lightly floured board, and let it rest, covered, for 10-15 minutes. Meanwhile, heat the oven to 450?F (230?C).3. Roll the dough into a long tube and cut into 16 equal pieces. Form each ball into a ball, then flatten it into a circle. Roll each circle out into a 6-8" circle approximately 1/8" (3 mm) thick.4. Bake the pitas, 2-3 at a time, for 3-4 minutes. While one set is baking, roll out the next set. Remove the pitas from the oven and stack them on a plate. Keep them wrapped in a towel while they cool. Serving Size: makes 16 pitasNumber of Servings: 16Recipe submitted by SparkPeople user FAERIIIDUST.

The nutritional information for Spinach Pitas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.8

• Total Fat: 2.4 g
• Cholesterol: 11.6 mg
• Sodium: 230.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g