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Potato, Bacon and Spinach Frittata takes several minutes to prepare.

Potato, Bacon and Spinach Frittata takes several minutes to cook.

Potato, Bacon and Spinach Frittata makes 4 servings.

The ingredients for Potato, Bacon and Spinach Frittata are:

Eggs, turkey bacon, spinach, cheddar cheese, milk, potatoes.

Here is how you make Potato, Bacon and Spinach Frittata:

Nutritional information calculated for 4 servings. (If 6 servings, cals=303.) Could further lighten up recipe by using egg substitute and light cheese. Cut potatoes into 2cm cubes.Boil, steam or microwave until just tender,drain. Heat oil in a large non stick pan, cook bacon and onion until onion is soft. Add potatoes stir till browned slightly. Add spinach until just wilted. Whisk eggs and milk in large bowl. Pour egg mixture into pan, cook tilting, over medium heat until egg is almost set. Sprinkle frittata with cheese and place under grill until cheese is melted and browned lightly.Number of Servings: 4Recipe submitted by SparkPeople user MBERNARDY.

The nutritional information for Potato, Bacon and Spinach Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.7

• Total Fat: 21.3 g
• Cholesterol: 359.1 mg
• Sodium: 586.2 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 5.3 g
• Protein: 23.1 g