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Cindy's Spinach Quiche no crust is for Breakfast.

Cindy's Spinach Quiche no crust takes 10 minutes to prepare.

Cindy's Spinach Quiche no crust takes 60 minutes to cook.

Cindy's Spinach Quiche no crust makes 6 servings.

The ingredients for Cindy's Spinach Quiche no crust are:

Egg Beaters, original - 1/4 cup, 7 serving (remove)
*Kraft Natural Cheese 2% Milk Mexican Style Chedder Jack Fine Shred, 1.5 cup (remove)
*2% Chedder Sharp Cheese, 3 oz (remove)
*Chopped Frozen Spinach - 1 package [SOGDOC6], 1 serving (remove)
Cherry Tomatoes, Fresh, 1 Tomato, 1 serving (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)

Here is how you make Cindy's Spinach Quiche no crust:

Bake oven @350 for 45-60 minutesServing Size: 1/6 of 10 inch pie deep dishNumber of Servings: 6Recipe submitted by SparkPeople user ZUCCO1945.

The nutritional information for Cindy's Spinach Quiche no crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.4

• Total Fat: 8.0 g
• Cholesterol: 30.0 mg
• Sodium: 945.7 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.7 g
• Protein: 19.5 g