The recipe Spinach and Raisin Tart

Made From Scratch Recipes

Spinach and Raisin Tart recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Spinach and Raisin Tart!

Spinach and Raisin Tart

Spinach and Raisin Tart Recipe
Spinach and Raisin Tart

Source: Das Kochbuch der Sabrina Welserin, #186To Make a Tart of Greens Take spinach, boil it and chop it small and grate Parmesan cheese thereunder, a little pepper, small raisins, a flowing butter thereunder. Salt it and bake it and make a tart therefrom, [the same as] how one make the covered tart normally.

What Course Is Spinach and Raisin Tart?

Spinach and Raisin Tart is for Side Dish.


How Long Does Spinach and Raisin Tart Recipe Take To Prepare?

Spinach and Raisin Tart takes 10 minutes to prepare.


How Long Does Spinach and Raisin Tart Recipe Take To Cook?

Spinach and Raisin Tart takes 30 minutes to cook.


How Many Servings Does Spinach and Raisin Tart Recipe Make?

Spinach and Raisin Tart makes 8 servings.


What Are The Ingredients For Spinach and Raisin Tart Recipe?

The ingredients for Spinach and Raisin Tart are:

30 oz frozen spinach
1/2 cup grated Parmesan cheese
1 1/2 cup raisins
1 1/4 tsp pepper
1 1/4 tsp salt
5 Tbsp butter, melted
2 pie crusts (milk, eggs, flour, salt, sugar)


How Do I Make Spinach and Raisin Tart?

Here is how you make Spinach and Raisin Tart:

Defrost spinach. Squeeze lightly to remove excess water. Mix with cheese, raisins and pepper. Fill crusts. Cover with second crust. Bake at 350 F for 1/2 hour. Number of Servings: 8Recipe submitted by SparkPeople user AKATLAS.


What's The Nutritional Info For Spinach and Raisin Tart?

The nutritional information for Spinach and Raisin Tart is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 462.8
  • Total Fat: 22.8 g
  • Cholesterol: 25.3 mg
  • Sodium: 949.0 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.7 g

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