Side Items

Ricotta-Spinach side dish takes 15 minutes to prepare.

Ricotta-Spinach side dish takes 40 minutes to cook.

Ricotta-Spinach side dish makes 4 servings.

The ingredients for Ricotta-Spinach side dish are:

2 tbsp butter
1-10z pkg frozen spinach thawed
15oz cottage cheese 2%
6 eggs, 4 whole 2 egg whites beaten
1/3c extra lean ham chopped
1/4tsp salt
1/4tsp nutmeg
1/2c parmesan cheese grated
dash white or black pepper

Here is how you make Ricotta-Spinach side dish:

in medium skillet melt butter. add spinach and cook until butter is absorbed. In large bowl, combine cottage cheese with spinach. Add eggs, parmesan, ham, salt, pepper and nutmeg; mix well.preheat over to 425 degrees. Place mixture in greased baking dish. bak 20 minutes, Reduce temp to 350 degress and bake another 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user JBRANNON001.

The nutritional information for Ricotta-Spinach side dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.5

• Total Fat: 12.4 g
• Cholesterol: 38.9 mg
• Sodium: 1,127.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.7 g
• Protein: 31.2 g