Side Items

Wilted Spinach with Roasted Garlic and Feta takes 20 minutes to prepare.

Wilted Spinach with Roasted Garlic and Feta takes 5 minutes to cook.

Wilted Spinach with Roasted Garlic and Feta makes 4 servings.

The ingredients for Wilted Spinach with Roasted Garlic and Feta are:

6 cups fresh spinach
5 cloves garlic (roasted)
1 tbsp olive oil
2 ounces feta

Fresh cracked pepper

Here is how you make Wilted Spinach with Roasted Garlic and Feta:

Preheat oven to 400?Roast garlic in skins (using a foil package) with 1/2 of the olive oil and fresh cracked pepper for 20-25 minutes. Heat remaining olive oil in a saute pan over medium high heat. Wilt spinach with the oil, about 4-5 minutes. Squeeze garlic from the paper skins and toss with the spinach.Remove from the pan and add feta, tossing to combine. Serve immediately. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BURNEDEVE.

The nutritional information for Wilted Spinach with Roasted Garlic and Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.2

• Total Fat: 6.6 g
• Cholesterol: 12.6 mg
• Sodium: 194.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g

The dietary needs meet for Wilted Spinach with Roasted Garlic and Feta is Gluten Free