Side Items

Sauteed Spinach with Walnuts and Mozzarella is for Side Dish.

Sauteed Spinach with Walnuts and Mozzarella takes several minutes to prepare.

Sauteed Spinach with Walnuts and Mozzarella takes several minutes to cook.

Sauteed Spinach with Walnuts and Mozzarella makes 2 servings.

The ingredients for Sauteed Spinach with Walnuts and Mozzarella are:

2 cups fresh spinach
1 teaspoon olive oil
.5 oz walnuts or pine nuts, chopped
1 clove garlic, crushed or chopped
.5 oz pearled mozzarella or regular mozzarella cut into half-inch cubes
Salt and pepper

Here is how you make Sauteed Spinach with Walnuts and Mozzarella:

Heat olive oil in a saute pan over medium high heat. Add garlic and nuts and saute for 2-3 minutes. Add spinach to pan (half at a time if necessary) and saute until just wilted. Season with salt and pepper as desired.Sprinkle mozzarella balls or cubes over spinach mixture and remove from heat. Let set until mozzarella just begins to melt. Serve as a side dish or with french bread as an appetizer.Number of Servings: 2Recipe submitted by SparkPeople user JHTATROE.

The nutritional information for Sauteed Spinach with Walnuts and Mozzarella is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 96.8

• Total Fat: 8.6 g
• Cholesterol: 5.6 mg
• Sodium: 146.1 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.6 g