The recipe Savory spinach with tomato, onion, mushroom

Made From Scratch Recipes

Savory spinach with tomato, onion, mushroom recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Savory spinach with tomato, onion, mushroom!

Savory spinach with tomato, onion, mushroom

Savory spinach with tomato, onion, mushroom Recipe
Savory spinach with tomato, onion, mushroom

Savory spinach with tomato, onion, and mushroom

What Course Is Savory spinach with tomato, onion, mushroom?

Savory spinach with tomato, onion, mushroom is for Side Dish.


How Long Does Savory spinach with tomato, onion, mushroom Recipe Take To Prepare?

Savory spinach with tomato, onion, mushroom takes 5 minutes to prepare.


How Long Does Savory spinach with tomato, onion, mushroom Recipe Take To Cook?

Savory spinach with tomato, onion, mushroom takes 15 minutes to cook.


How Many Servings Does Savory spinach with tomato, onion, mushroom Recipe Make?

Savory spinach with tomato, onion, mushroom makes 5 servings.


What Are The Ingredients For Savory spinach with tomato, onion, mushroom Recipe?

The ingredients for Savory spinach with tomato, onion, mushroom are:

1.0 cup, chopped Onions, raw
2.5 cup Spinach, frozen
1.2 cup, pieces or slices Mushrooms, fresh
1.3 cup Tomatoes - sm cherry tomatoes
1.0 tsp Garlic Salt
2.0 tbsp Extra Virgin Olive Oil


How Do I Make Savory spinach with tomato, onion, mushroom?

Here is how you make Savory spinach with tomato, onion, mushroom:

Sautee mushrooms, onions, and tomato with 1tbsp olive oil and half TSP black garlic salt. Cook frozen spinach separately in 1/4 cup water, adding 1tbsp olive oil and other half TSP black garlic salt the last few minutes. Combine sautee mix and spinach, cover and simmer for five minutes.Serving Size: 5-7 1/2 cup servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user SOBEUTAB216.


What's The Nutritional Info For Savory spinach with tomato, onion, mushroom?

The nutritional information for Savory spinach with tomato, onion, mushroom is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 346.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.2 g

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