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Spinach Tomato Fettucini is for Dinner.

Spinach Tomato Fettucini takes 15 minutes to prepare.

Spinach Tomato Fettucini takes 15 minutes to cook.

Spinach Tomato Fettucini makes 8 servings.

The ingredients for Spinach Tomato Fettucini are:

1 box (16oz) Fettucini
1 cup frozen spinach
1 can diced tomatoes (15 oz)
1 clove garlic, minced
1 tbsp olive oil
1 tbsp flour
1 tsp each salt and pepper
1 tbsp each oregano and basil
8 tbsp shredded parmesan cheese

Here is how you make Spinach Tomato Fettucini:

Boil pasta according to directions on box - set aside.In a 3 quart sauce pan over med heat add olive oil, heat for 2 minutes, then sautee garlic until light brown (do not burnn) add flour, and mix well cooking until bubbly. Add tomatoes (liquid and all) and cook until boiling, add spinach, and all seasoning, cook, stiring ocassionally until bubbly. Add pasta, mix together thouroghly...serve with 2 tablespoons of shredded parmesan cheese.Makes 8, 2 oz sides, or 4, 4 oz mealsNumber of Servings: 8Recipe submitted by SparkPeople user ZELDA1978_2000.

The nutritional information for Spinach Tomato Fettucini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.3

• Total Fat: 4.2 g
• Cholesterol: 3.6 mg
• Sodium: 421.8 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 3.2 g
• Protein: 10.1 g

Spinach Tomato Fettucini is Italian cuisine.

The dietary needs meet for Spinach Tomato Fettucini is Vegan