Side Items

Skillet Brussel Sprouts is for Dinner.

Skillet Brussel Sprouts takes 10 minutes to prepare.

Skillet Brussel Sprouts takes 15 minutes to cook.

Skillet Brussel Sprouts makes 3 servings.

The ingredients for Skillet Brussel Sprouts are:

Brussels sprouts, fresh, 2 cup (remove)
Butter, salted, 2 pat (1" sq, 1/3" high) (remove)
Garlic, 3 cloves (remove)
Canned Tomatoes, .5 cup (remove)

Here is how you make Skillet Brussel Sprouts:

Half and core sprouts. Melt butter in skillet. Brown garlic. Add wine. Add sprouts and Tomatoes. Simmer stirring ocassionally until liquid is absorbed, and sprouts are slighty wilted. Number of Servings: 3Recipe submitted by SparkPeople user CALLEN3189.

The nutritional information for Skillet Brussel Sprouts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 60.4

• Total Fat: 2.9 g
• Cholesterol: 7.2 mg
• Sodium: 85.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.7 g
• Protein: 2.5 g