Side Items

Butternut squash browns is for Side Dish.

Butternut squash browns takes 15 minutes to prepare.

Butternut squash browns takes 20 minutes to cook.

Butternut squash browns makes 4 servings.

The ingredients for Butternut squash browns are:

2 lbs butternut squash, diced
half a large onion, finely diced
4 strips thick cut bacon, cut into strips
1/4 tsp salt

Here is how you make Butternut squash browns:

Cook bacon over medium heat until well done and fat has rendered. Add onion and cook until just before carmelized. Add the butternut squash and salt, stirring to combine, and cook until squash is tender.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ELFORESTO.

The nutritional information for Butternut squash browns is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.8

• Total Fat: 5.8 g
• Cholesterol: 13.0 mg
• Sodium: 415.9 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 7.0 g
• Protein: 7.2 g