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Herbed Butternut Squash takes 5 minutes to prepare.

Herbed Butternut Squash takes 20 minutes to cook.

Herbed Butternut Squash makes 6 servings.

The ingredients for Herbed Butternut Squash are:

6 cups butternut squash, cubed
2 tbsp butter,
1 clove garlic
1/2 tsp basil
1/2 tsp oregano
salt to taste

Here is how you make Herbed Butternut Squash:

In a large sauce pot, cover butternut squash in water and bring to a boil. Reduce heat to medium high and continue cooking until squash is tender, about 15-20 minutes. While squash is cooking, melt butter in microwave and add garlic, basil, and oregano. Set aside. When squash is tender, add garlic butter mixture and stir gently.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CARLAMAE52.

The nutritional information for Herbed Butternut Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.8

• Total Fat: 4.2 g
• Cholesterol: 10.8 mg
• Sodium: 10.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 6.3 g
• Protein: 2.0 g