The recipe Whipped Butternut Squash

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Whipped Butternut Squash recipe is a meal that takes several minutes to make. If you enjoy for , you will like Whipped Butternut Squash!

Whipped Butternut Squash

Whipped Butternut Squash Recipe
Whipped Butternut Squash

How Long Does Whipped Butternut Squash Recipe Take To Prepare?

Whipped Butternut Squash takes several minutes to prepare.


How Long Does Whipped Butternut Squash Recipe Take To Cook?

Whipped Butternut Squash takes several minutes to cook.


How Many Servings Does Whipped Butternut Squash Recipe Make?

Whipped Butternut Squash makes 8 servings.


What Are The Ingredients For Whipped Butternut Squash Recipe?

The ingredients for Whipped Butternut Squash are:

4 lb whole butternut squash
1 tbsp Butter, salted
0.5 cup Milk, nonfat


How Do I Make Whipped Butternut Squash?

Here is how you make Whipped Butternut Squash:

Cut butternut in half, remove seeds, and bake, cut-side down, in 375F oven for ~1 hr. Allow to cool enough to handle and scrape cooked squash into food processor. Add butter and milk and process until smooth.Serving Size:?Makes 8 3/4-cup servings


What's The Nutritional Info For Whipped Butternut Squash?

The nutritional information for Whipped Butternut Squash is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 1.6 g
  • Cholesterol: 4.2 mg
  • Sodium: 24.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 2.0 g

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