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Patty Pan Squash Cakes is for Dinner.

Patty Pan Squash Cakes takes 10 minutes to prepare.

Patty Pan Squash Cakes takes 20 minutes to cook.

Patty Pan Squash Cakes makes 10 servings.

The ingredients for Patty Pan Squash Cakes are:

4 c. Patty Pan Squash, Shredded
1 Onion, Small, Shredded
1 cup Bread Crumbs
1 cup Parmesan Cheese, grated
2 egg whites, lightly beaten
1/2 tsp Salt
1/2 tsp Pepper

1 cup of prepared tomato sauce for dipping, if desired

Here is how you make Patty Pan Squash Cakes:

Pre-heat oven to 350 degrees.Using a grater or a food processer, shred squash and onion. Put into colander, using a paper, press excess water from veggies.Put shredded veggies into a bowl with bread crumbs, parm, egg, salt, and pepper. Mix together. Grease baking sheet with olive oil spray. Shape vegg mixture into patties and place on baking sheet. Bake for 20 minutes or until golden brown on outside. Let sit for a couple minutes before serving.Serve with favorite tomato sauce on top or as a dip. Number of Servings: 10Recipe submitted by SparkPeople user WORKNMOM23.

The nutritional information for Patty Pan Squash Cakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 97.3

• Total Fat: 3.3 g
• Cholesterol: 7.9 mg
• Sodium: 412.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.0 g
• Protein: 6.1 g