Side Items

Carmelized Summer Squash is for Dinner.

Carmelized Summer Squash takes 5 minutes to prepare.

Carmelized Summer Squash takes 25 minutes to cook.

Carmelized Summer Squash makes 4 servings.

The ingredients for Carmelized Summer Squash are:

1 Tbsp olive oil
1 tsp sugar
Salt and pepper
4 small yellow squash, sliced
1/4 cup Parmesan cheese

Here is how you make Carmelized Summer Squash:

Add the olive oil, sugar and some salt and pepper to a large skillet and warm the oil.Drop the sliced yellow squash into the hot skillet, then turn down the heat to medium. Toss the squash around until they get brown in color, about 5 minutes. Then reduce the heat again to low and let caramelize for another 10-15 minutes, tossing often.Slide the caramelized squash onto a serving dish and sprinkle the Parmesan cheese on top.Serve warm.from 5dollardinners.comServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LADYPHIFE.

The nutritional information for Carmelized Summer Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 81.3

• Total Fat: 5.5 g
• Cholesterol: 4.9 mg
• Sodium: 118.7 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.3 g
• Protein: 4.0 g