Side Items

Squash Milanese is for Dinner.

Squash Milanese takes 5 minutes to prepare.

Squash Milanese takes 6 minutes to cook.

Squash Milanese makes 4 servings.

The ingredients for Squash Milanese are:

- Most grocery stores sell a container of fresh, pre-sliced/pre-washed zucchini and squash. It is a 2.5 cup (10 oz) container and it is perfect for this recipe. If not, slice up half a zucchini and half a small squash.
- Mince a small piece of onion, enough for 2 tablespoons
- 1 tablespoon of Country Crock, Shedd's Spread
- 1 tablespoon of shredded parmesan cheese
- 1/2 teaspoon of McCormick Season All season salt

Here is how you make Squash Milanese:

Place sliced squash and zucchini in a microwave save bowl. Sprinkle chopped onion over the squash and zucchini. Sprinkle season salt over the veggies. Then, sprinkle shredded parmesan cheese over veggies. Place the tablespoon of Shedd's Spread on top. Cover bowl with plastic wrap. Heat in microwave on high for 6 - 7 minutes. Let cool 1 minute. Serve. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user TRICIA577.

The nutritional information for Squash Milanese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 36.2

• Total Fat: 1.7 g
• Cholesterol: 0.9 mg
• Sodium: 220.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g

Squash Milanese is Italian cuisine.

The dietary needs meet for Squash Milanese is Vegetarian