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Summer Squash Recipe is for Dinner.

Summer Squash Recipe takes 10 minutes to prepare.

Summer Squash Recipe takes 50 minutes to cook.

Summer Squash Recipe makes 4 servings.

The ingredients for Summer Squash Recipe are:

2 small Zucchini, thinly sliced
1 small Yellow squash, thinly sliced
4 Eggs
1/2 cup MIRACLE WHIP Dressing
1/3 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 small Onion, chopped
1/2 cup chopped green peppers
1/4 tsp. each salt and pepper

Here is how you make Summer Squash Recipe:

HEAT oven to 375?F.HEAT large skillet sprayed with cooking spray on medium heat. Add zucchini and yellow squash; cook and stir 5 min. or until crisp-tender.BEAT eggs and dressing in large bowl with whisk until well blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.BAKE 35 to 40 min. or until center is set and edges are lightly browned.Number of Servings: 4Recipe submitted by SparkPeople user OKIELORA.

The nutritional information for Summer Squash Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.9

• Total Fat: 11.4 g
• Cholesterol: 123.9 mg
• Sodium: 474.5 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.2 g
• Protein: 8.7 g