The recipe Scrambled Eggs with Squash

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Scrambled Eggs with Squash recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs with Squash!

Scrambled Eggs with Squash

Scrambled Eggs with Squash Recipe
Scrambled Eggs with Squash

What Course Is Scrambled Eggs with Squash?

Scrambled Eggs with Squash is for Breakfast.


How Long Does Scrambled Eggs with Squash Recipe Take To Prepare?

Scrambled Eggs with Squash takes 5 minutes to prepare.


How Long Does Scrambled Eggs with Squash Recipe Take To Cook?

Scrambled Eggs with Squash takes 10 minutes to cook.


How Many Servings Does Scrambled Eggs with Squash Recipe Make?

Scrambled Eggs with Squash makes 1 servings.


What Are The Ingredients For Scrambled Eggs with Squash Recipe?

The ingredients for Scrambled Eggs with Squash are:

1.5 teaspoons canola oil
3 tablespoons chopped onion
1 teaspoon chopped garlic
1/2 of a small squash, chopped
1/2 - 3/4 chopped tomato
2 medium eggs, beaten
Salt and pepper to taste

Slice remaining tomato and serve on the side.


How Do I Make Scrambled Eggs with Squash?

Here is how you make Scrambled Eggs with Squash:

Saute onions in oil until soft. Add garlic and saute for 1-2 minutes. Add chopped squash and 1/2 - 3/4 of tomato, chopped. When squash and tomatoes are softened, add eggs and cook until done. Add salt and pepper to taste.Makes 1 hearty servingNumber of Servings: 1Recipe submitted by SparkPeople user TARAIN.


What's The Nutritional Info For Scrambled Eggs with Squash?

The nutritional information for Scrambled Eggs with Squash is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 16.1 g
  • Cholesterol: 374.0 mg
  • Sodium: 124.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.3 g

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