Side Items

Spagetti Squash Fritters is for Dinner.

Spagetti Squash Fritters takes 30 minutes to prepare.

Spagetti Squash Fritters takes 15 minutes to cook.

Spagetti Squash Fritters makes 8 servings.

The ingredients for Spagetti Squash Fritters are:

3 cup Spagetti Squash (by DHALYIA)
2 large Egg, fresh, whole, raw
.25 cup Flour, white
.33 cup Parmesan Cheese, grated
2 serving Bertolli EVOO (1 tbsp)
5 slices (6 per 6-oz pkg.) Canadian Bacon

Here is how you make Spagetti Squash Fritters:

cook spagetti squash and wrap squash in paper towel to squeeze out water content.cook bacon and set aside. chop up when cooled down.in separate bowl beat 2 eggs for 2 minutes then add flour and mix another 30 seconds.add squash and cheese and mix welladd baconin pan heat oil and drop approx 2tbsp or 1 ice cream scoop into pan and flatten. cook till done on both sides.as an extra (this needs to be added on your food recorder) add sour cream or greek yogurt.serve with a side salad.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SEEDSTLC.

The nutritional information for Spagetti Squash Fritters is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.7

• Total Fat: 7.4 g
• Cholesterol: 58.2 mg
• Sodium: 329.8 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.9 g
• Protein: 7.6 g