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Italian Summer Squash takes several minutes to prepare.

Italian Summer Squash takes several minutes to cook.

Italian Summer Squash makes 12 servings.

The ingredients for Italian Summer Squash are:

1 tbsp Canola Oil
3 cups chopped Onions, raw
3.5 cups (2 cans) Diced Tomatoes
1.75 cups (1 can) Great Northern Beans, drained & rinsed
3 cloves garlic, crushed
8 tbsp Basil, chopped
2 tbsp Parsley, chopped
3 large Summer squash, quartered lengthwise & sliced

Here is how you make Italian Summer Squash:

Saute onions in canola oil. Add tomatoes, beans, garlic, basil, and parsley. Bring to a boil. Add the summer squash, return to a boil, and simmer until squash is tender.Serving Size:?Makes 12 1-cup servings

The nutritional information for Italian Summer Squash is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.5

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 228.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 4.1 g
• Protein: 4.1 g