The recipe Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers

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Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers recipe is a meal that takes several minutes to make. If you enjoy for , you will like Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers!

Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers

Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers Recipe
Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers

How Long Does Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers Recipe Take To Prepare?

Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers takes several minutes to prepare.


How Long Does Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers Recipe Take To Cook?

Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers takes several minutes to cook.


How Many Servings Does Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers Recipe Make?

Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers makes 4 servings.


What Are The Ingredients For Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers Recipe?

The ingredients for Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers are:

*Summer Squash, 2 cup
Zucchini, 2 cup, sliced
Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, .25 large sliced
*Bell Pepper - Orange - 1 large sliced
*Balsamic Vinegar, 2 tbsp
*Extra Light Olive Oil, 1 tbsp
Mrs. Dash (R) Original Blend, 0.25 tsp


How Do I Make Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers?

Here is how you make Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers:

1. Chop/slice up all veggies and place them in a ziploc bag2. Add Olive Oil, Balsamic Vinegar, and Mr. Dash.3. Shake bag to mix4. Let sit for 10-15 minutes5. Cover vegetables with foil and cook on grill for ~20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user RHAMBY8181.


What's The Nutritional Info For Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers?

The nutritional information for Balsamic Zucchinin, Squash, Onion, Mushroom, and Peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.2
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.7 g

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