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Stewed Squash with Onions is for Dinner.

Stewed Squash with Onions takes 10 minutes to prepare.

Stewed Squash with Onions takes 45 minutes to cook.

Stewed Squash with Onions makes 8 servings.

The ingredients for Stewed Squash with Onions are:

10 cups sliced summer squash
1 medium onion, sliced
2 tsp canola oil

Here is how you make Stewed Squash with Onions:

Slice onions and place in a large skillet with canola oil. Cook onions until almost caramelized. Add sliced squash and 2 cups of water. Salt and pepper to taste ( heavy on the pepper gives it good flavor). Cover and bring to a boil for about 5 minutes. Keep covered and reduce heat to a simmer until most of the liquid is gone.Serving Size: Makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LOOKINFORHOME.

The nutritional information for Stewed Squash with Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 39.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.2 g
• Protein: 1.9 g