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Orange-Glazed Butternut Squash is for Dinner.

Orange-Glazed Butternut Squash takes 15 minutes to prepare.

Orange-Glazed Butternut Squash takes 20 minutes to cook.

Orange-Glazed Butternut Squash makes 4 servings.

The ingredients for Orange-Glazed Butternut Squash are:

2 teaspoons olive oil
1? pounds butternut squash, peeled, cut into ?- inch pieces
2 tablespoons fresh orange juice
2 tablespoons all-fruit orange marmalade
⅛ teaspoon salt

Here is how you make Orange-Glazed Butternut Squash:

In a large nonstick skillet, heat the oil over medium heat, swirling to coat the bottom. Cook the squash, covered, for 10 to 12 minutes, or until it is tender and lightly browned, stirring occasionally. Stir in the orange juice, marmalade, and salt. Cook, uncovered, for 3 minutes, or until most of the liquid is evaporated, stirring occasionally. Serving Size: 4-2/3 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LUVSAVANNAH.

The nutritional information for Orange-Glazed Butternut Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 102.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 45.5 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.5 g
• Protein: 1.4 g