Side Items

Summer Squash with Parmesan is for Side Dish.

Summer Squash with Parmesan takes several minutes to prepare.

Summer Squash with Parmesan takes several minutes to cook.

Summer Squash with Parmesan makes 4 servings.

The ingredients for Summer Squash with Parmesan are:

4 Summer Squash (yellow zucchini)
1/2 c. Hunts Diced Tomatoes with Basil, Garlic, and Oregano
1 small Onion
2 Precooked Hormel (or JennieO) Turkey Sausage Links
1 tsp. Butter
1/4 c. Parmesan cheese

Here is how you make Summer Squash with Parmesan:

Spray casserole dish with Pam.Wash and cut summer squash into halves lengthwise. cut each length into 1/2" half-moon sections. Place in casserole. Next put on the onion strips and then chunks of WELL DRAINED (but not rinsed) tomatoes. Use the rest of the can of tomatoes for a different dish.Cut sausage links into 1/4" coinc, and then cut each coin in half. Put on top of the veggies in the casserole dish. Cut butter and dot over the top of the casserole. Sprinkle with Parmesan cheese.Cover and bake 350? just until hot. Squash should still have a firm texture, and not be mushy. Serves four as a side dish, or two as a main lunch dish.Number of Servings: 4Recipe submitted by SparkPeople user SHELKLINGER.

The nutritional information for Summer Squash with Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.1

• Total Fat: 5.6 g
• Cholesterol: 26.0 mg
• Sodium: 541.8 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.2 g
• Protein: 8.3 g