The recipe Summer Squash Rolls

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Summer Squash Rolls recipe is a meal that takes 160 minutes to make. If you enjoy for , you will like Summer Squash Rolls!

Summer Squash Rolls

Summer Squash Rolls Recipe
Summer Squash Rolls

How Long Does Summer Squash Rolls Recipe Take To Prepare?

Summer Squash Rolls takes 20 minutes to prepare.


How Long Does Summer Squash Rolls Recipe Take To Cook?

Summer Squash Rolls takes 160 minutes to cook.


How Many Servings Does Summer Squash Rolls Recipe Make?

Summer Squash Rolls makes 24 servings.


What Are The Ingredients For Summer Squash Rolls Recipe?

The ingredients for Summer Squash Rolls are:

1 c grated summer squash
1/4 c oil
3/4 c milk
3 T honey
1 egg
1 t dill weed
1 t garlic salt
1 T yeast
1 c white flour
2 3/4 c wheat flour


How Do I Make Summer Squash Rolls?

Here is how you make Summer Squash Rolls:

Combine squash, oil, and milk and heat to 120 degrees. Add remaining ingredients, adding enough flour to make dough. Knead 5-10 minutes and let rise one hour. Divide into 24 balls and arrange in 2 greased 8" round pans. Let rise 45 minutes. Bake at 375 degrees for 20-30 minutes.Number of Servings: 24Recipe submitted by SparkPeople user SARAHG54.


What's The Nutritional Info For Summer Squash Rolls?

The nutritional information for Summer Squash Rolls is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 2.9 g
  • Cholesterol: 9.0 mg
  • Sodium: 80.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

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