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Summer Squash saute takes 30 minutes to prepare.

Summer Squash saute takes 20 minutes to cook.

Summer Squash saute makes 6 servings.

The ingredients for Summer Squash saute are:

1.5 large summer squash, sliced
2 cups chopped raw onions
2 cups chopped raw tomatoes
2 cloves garlic
2 tbsp olive oil

Here is how you make Summer Squash saute:

Press garlic and saute in olive oil over medium heat until soft. Add onions and saute until translucent. Add squash and saute until softened, stirring frequently. Add tomatoes and saute. Cover pan and allow vegetables to steam, stirring occasionally to prevent sticking. When squash is cooked, remove from heat and serve.Number of Servings: 6Recipe submitted by SparkPeople user ZMOMMA.

The nutritional information for Summer Squash saute is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.3

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 8.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.5 g
• Protein: 2.2 g