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Savory Passover Kugel with Spaghetti Squash takes several minutes to prepare.

Savory Passover Kugel with Spaghetti Squash takes several minutes to cook.

Savory Passover Kugel with Spaghetti Squash makes 8 servings.

The ingredients for Savory Passover Kugel with Spaghetti Squash are:

Ingredients:
Spaghetti Squash, 4 cup (remove)
almond flour, 0.25 cup (remove)
Egg, fresh, 3 large (remove)
**Flax Seed Meal (ground flax), 4 tbsp (remove)
Butter, unsalted, 2 tbsp (remove)
Onions, raw, 0.5 cup, chopped (remove)

Here is how you make Savory Passover Kugel with Spaghetti Squash:

Rub squash with olive oil and place cut side down on baking sheet. Roast squash 425' until tender, cool and remove from shell. Set aside.Saute onions in vege spray until translucent. coolRough cho spaghetti squash if needed.Blend squash, onions, beaten eggs and flax meal together. Pour into vege sprayed casserole dish.Melt butter and add almond flour and parsley. Sprinkle on top of casserole. Bake 30 to 45 minuts. EXCELLENT POTATO-LIKE FLAVOR! VERY NICE!Number of Servings: 8Recipe submitted by SparkPeople user CHEFBARRAE.

The nutritional information for Savory Passover Kugel with Spaghetti Squash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.0

• Total Fat: 9.6 g
• Cholesterol: 87.6 mg
• Sodium: 161.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.8 g
• Protein: 4.6 g