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Spaghetti Squash Cakes is for Dinner.

Spaghetti Squash Cakes takes 40 minutes to prepare.

Spaghetti Squash Cakes takes 40 minutes to cook.

Spaghetti Squash Cakes makes 2 servings.

The ingredients for Spaghetti Squash Cakes are:

2 Tablespoons Olive Oil
1/4 cup chopped onion
1 clove garlic, minced
1/4 tsp ground ginger
Coarse salt and pepper to taste
3 cups roasted Spaghetti Squash, cooled
2 large eggs
1/4 cup all purpose flour

Here is how you make Spaghetti Squash Cakes:

Heat olive oil in nonstick skillet over medium heat.Add onion and garlic, cook until onion is translucent, sprinkle with ginger and transfer to mixing bowl. To mixing bowl add salt, pepper, spaghetti squash. Mix in eggs and flour.In same pan, add 1/3 cup of squash mixture, cook until golden brown, flip and brown second side. Repeat with remaining batter.Serving Size: makes 6 cakesNumber of Servings: 2Recipe submitted by SparkPeople user LADONNANOELLA.

The nutritional information for Spaghetti Squash Cakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 261.7

• Total Fat: 12.4 g
• Cholesterol: 186.0 mg
• Sodium: 694.4 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.1 g
• Protein: 9.8 g