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Spaghetti Squash ?u Gratin is for Dinner.

Spaghetti Squash ?u Gratin takes 15 minutes to prepare.

Spaghetti Squash ?u Gratin takes 70 minutes to cook.

Spaghetti Squash ?u Gratin makes 4 servings.

The ingredients for Spaghetti Squash ?u Gratin are:

Spaghetti Squash, 3 cup
Onions, raw, 1 medium
Green Onion (chopped), 0.25 cup
Sour Cream, reduced fat, .5 cup
Kraft fat free cheddar cheese, 4 oz
Laughing Cow white cheddar wedge, 3 wedges
Butter, salted, 1 pat (1" sq, 1/3" high)
Bacon Bits (oscar mayer real bacon bits), 3 tbsp

Here is how you make Spaghetti Squash ?u Gratin:

Cook spaghetti squash using preferred method. I slice mine in half, scoop out the seeds, place cut side up on a foil lined baking sheet, drizzle with olive oil and cook at 375 for about 40 mins or until tender.Take fork and shred squash into spaghetti type pieces. Set aside.Saute white or yellow onion in butter until tender. Place squash in baking bowl. Add cooked onions and the rest of the ingredients. Mix the Laughing Cow wedges in until dissolved. Sprinkle cheddar cheese on top.Bake at 375 until mixture if thoroughly melted. Typically about 25 to 30 mins.Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHELLYPKENT.

The nutritional information for Spaghetti Squash ?u Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.2

• Total Fat: 7.2 g
• Cholesterol: 23.3 mg
• Sodium: 585.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.4 g
• Protein: 14.0 g