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Yummy Spaghetti Squash takes several minutes to prepare.

Yummy Spaghetti Squash takes several minutes to cook.

Yummy Spaghetti Squash makes 6 servings.

The ingredients for Yummy Spaghetti Squash are:

6 cups cooked spaghetti squash (or 1 whole squash)
1 can S&W Petite-Cut Tomatoes w/sweet onions and roasted garlic (drained)
2 tbsp. fresh chopped basil
1 1/4 cup feta cheese crumbles

Here is how you make Yummy Spaghetti Squash:

Preheat oven to 350 degrees. Place spaghetti squash halves (already seeded) cut side down on a greased baking sheet. Bake for 35 minutes or until a sharp knife can be inserted with only a little resistance. Remove squash from oven and let set until cool enough to handle. Once cool, scoop the stringy pulp from the squash. Place in bowl and toss with the remaining ingredients. Yum!Number of Servings: 6Recipe submitted by SparkPeople user DESIRE2BFIT.

The nutritional information for Yummy Spaghetti Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.8

• Total Fat: 7.1 g
• Cholesterol: 27.8 mg
• Sodium: 697.5 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.8 g
• Protein: 6.1 g