The recipe Squash and Carrot Stir-fry

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Squash and Carrot Stir-fry recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Squash and Carrot Stir-fry!

Squash and Carrot Stir-fry

Squash and Carrot Stir-fry Recipe
Squash and Carrot Stir-fry

How Long Does Squash and Carrot Stir-fry Recipe Take To Prepare?

Squash and Carrot Stir-fry takes 5 minutes to prepare.


How Long Does Squash and Carrot Stir-fry Recipe Take To Cook?

Squash and Carrot Stir-fry takes 10 minutes to cook.


How Many Servings Does Squash and Carrot Stir-fry Recipe Make?

Squash and Carrot Stir-fry makes 8 servings.


What Are The Ingredients For Squash and Carrot Stir-fry Recipe?

The ingredients for Squash and Carrot Stir-fry are:

4 cups sliced yellow squash
3 cups sliced carrots (2 large)
1 medium onion, sliced
1/4 cup soy sauce


How Do I Make Squash and Carrot Stir-fry?

Here is how you make Squash and Carrot Stir-fry:

Mix ingredients in large skillet, medium heat. Soy sauce should come to simmer, then turn down heat and cover. Cook until squash and carrots are cooked through. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SYBYL75.


What's The Nutritional Info For Squash and Carrot Stir-fry?

The nutritional information for Squash and Carrot Stir-fry is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 37.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 482.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.8 g

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