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Acorn Squash with Brown Sugar is for Dinner.

Acorn Squash with Brown Sugar takes 15 minutes to prepare.

Acorn Squash with Brown Sugar takes 70 minutes to cook.

Acorn Squash with Brown Sugar makes 2 servings.

The ingredients for Acorn Squash with Brown Sugar are:

1 acorn squash
2 tsp granulated dark brown sugar
1 tbsp Smart Balance Light buttery spread

Here is how you make Acorn Squash with Brown Sugar:

Cut the acorn squash in half and remove the seeds. Place squash cut side down in a baking dish or cast iron skillet. Put enough water on the bottom of the pan to come up about 1/2 inch on the squash. Bake for about 1 hour at 350 degrees or until you can poke through the squash easily with a fork. Add a little water if needed throughout the cooking process so the squash doesn't burn. Once the squash is cooked, remove baking dish with squash from oven. Carefully turn the squash over. Add half of the Smart Balance to each half of the squash and 1 tsp of brown sugar to each half of the squash. Return to the oven for about 5 or 10 minutes until the Smart Balance and brown sugar are melted. Remove from the oven and serve.Number of Servings: 2Recipe submitted by SparkPeople user GETTO140.

The nutritional information for Acorn Squash with Brown Sugar is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 122.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 50.1 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.2 g
• Protein: 1.7 g