The recipe Stewed Figs (50g servings) 10/3/11

Made From Scratch Recipes
  1. Made From Scratch Recipes
  2. Side Items
  3. Stewed
  4. Butter
  5. Stewed Figs (50g servings) 10/3/11

Stewed Figs (50g servings) 10/3/11 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Stewed Figs (50g servings) 10/3/11!

Stewed Figs (50g servings) 10/3/11

Stewed Figs (50g servings) 10/3/11 Recipe
Stewed Figs (50g servings) 10/3/11

How Long Does Stewed Figs (50g servings) 10/3/11 Recipe Take To Prepare?

Stewed Figs (50g servings) 10/3/11 takes several minutes to prepare.


How Long Does Stewed Figs (50g servings) 10/3/11 Recipe Take To Cook?

Stewed Figs (50g servings) 10/3/11 takes several minutes to cook.


How Many Servings Does Stewed Figs (50g servings) 10/3/11 Recipe Make?

Stewed Figs (50g servings) 10/3/11 makes 9 servings.


What Are The Ingredients For Stewed Figs (50g servings) 10/3/11 Recipe?

The ingredients for Stewed Figs (50g servings) 10/3/11 are:

Ingredients:
Figs, fresh, 528 grams (remove)
Butter, unsalted, .33 tbsp (remove)
Honey, 27 grams (remove)


How Do I Make Stewed Figs (50g servings) 10/3/11?

Here is how you make Stewed Figs (50g servings) 10/3/11:

Serving Size: Makes 9.5 50g servingsNumber of Servings: 9.5Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Stewed Figs (50g servings) 10/3/11?

The nutritional information for Stewed Figs (50g servings) 10/3/11 is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 53.3
  • Total Fat: 0.6 g
  • Cholesterol: 1.1 mg
  • Sodium: 0.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.4 g

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