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Stir Fry Cabbage is for Dinner.

Stir Fry Cabbage takes 15 minutes to prepare.

Stir Fry Cabbage takes 20 minutes to cook.

Stir Fry Cabbage makes 6 servings.

The ingredients for Stir Fry Cabbage are:

Thinly sliced Cabbage
Thinly sliced Onions
Thinly sliced Green Pepper
Chopped Ham (optional)
Chopped Garlic
Paprika
Salt and pepper to taste
Butter or Oil

Here is how you make Stir Fry Cabbage:

Vegetables can be in any quantity. I usually use a half a head of cabbage, 1 onion, and 1/2 green pepper. Then a little bit of diced hame or bacon for flavoring, although you can leave that out.Heat butter or olive oil in skillet. Add all the vegetables and put the lid on the pan to help cook them down. Remove lid and stir constantly. Add paprika until all the cabbage is covered in it. Add the meat and stir until veggies are soft. Serve and enjoy!Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user BRISAR.

The nutritional information for Stir Fry Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.8

• Total Fat: 12.0 g
• Cholesterol: 35.8 mg
• Sodium: 709.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.0 g
• Protein: 9.8 g