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Stir Fried Summer Veggies takes 15 minutes to prepare.

Stir Fried Summer Veggies takes 15 minutes to cook.

Stir Fried Summer Veggies makes 4 servings.

The ingredients for Stir Fried Summer Veggies are:

2 cups sliced zucchini
2 cups sliced summer squash
1 cup chopped onion
1 cup chopped green pepper
2 cups brocolli
1 cup sliced carrots
1 -2 cloves garlic minced

Here is how you make Stir Fried Summer Veggies:

Saute veggies in olive oil until desired doneness.Number of Servings: 4Recipe submitted by SparkPeople user RAMSMITH93.

The nutritional information for Stir Fried Summer Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 27.9 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.9 g
• Protein: 2.4 g