Side Items

Bok Choy Stir fry side dish takes 10 minutes to prepare.

Bok Choy Stir fry side dish takes 20 minutes to cook.

Bok Choy Stir fry side dish makes 2 servings.

The ingredients for Bok Choy Stir fry side dish are:

* *Bok Choy, raw-shreaded, 3 cup (remove)
* *Canola Oil, 1 tbsp (remove)
* Garlic, 2 clove (remove)
* Onions, raw, 1 cup, sliced (remove)
* *Soy Sauce, 1 tbsp (remove)

Here is how you make Bok Choy Stir fry side dish:

- Heal oil in wok- Add sliced onions and garlic- Saute until soft-Add bok choy and stir with 1tbs soy sauceServing size 1cupNumber of Servings: 2Recipe submitted by SparkPeople user TASNUVA.

The nutritional information for Bok Choy Stir fry side dish is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 107.4

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 522.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.2 g
• Protein: 4.4 g

Bok Choy Stir fry side dish is Asian cuisine.