Side Items

Mom's Stir Fry Vegetables takes 10 minutes to prepare.

Mom's Stir Fry Vegetables takes 20 minutes to cook.

Mom's Stir Fry Vegetables makes 10 servings.

The ingredients for Mom's Stir Fry Vegetables are:

1 large pkg of mix frozen Broccoli, califlower, carrots.
1 stick of I can't believe its butter light
1 cup each of green and red sweet bell pepper cut into strips
1 cup of sliced onion
1 cup of frozen or fresh snow peas
2 cups of shredded cabbage
1 tsp black pepper
1 tbsp of garlic powder

Here is how you make Mom's Stir Fry Vegetables:

In a large skillet melt butter. Add all vegetables ( can use any veggie that you like) Sprinkle vegetables with black pepper and garlic. Place lid over skillet and stir every couple of mins. Cook until tender but not mushy.Number of Servings: 10Recipe submitted by SparkPeople user MRSCAROLB.

The nutritional information for Mom's Stir Fry Vegetables is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 84.4

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 90.5 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.8 g
• Protein: 1.8 g