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Strawberry Rhubarb Jam takes 60 minutes to prepare.

Strawberry Rhubarb Jam takes 10 minutes to cook.

Strawberry Rhubarb Jam makes 1 servings.

The ingredients for Strawberry Rhubarb Jam are:

2.5 cups Strawberries, pureed
2.5 cups Rhubarb, pureed
1/4 cup Lemon Juice
7 cups Granulated Sugar
7 tbsp Ball RealFruit Classic Pectin
8 (8 oz) half pint glass preserving jars with lids and bands

Here is how you make Strawberry Rhubarb Jam:

1.) PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.2.) COMBINE strawberries, rhubarb and lemon juice in a 6- or 8-quart saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil that can not be stirred down, over high heat, stirring constantly.3.) ADD entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.4.) LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.5.) PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Serving Size: Makes 8 (8 oz) jars of jamNumber of Servings: 1Recipe submitted by SparkPeople user EARTHCRYSTAL.

The nutritional information for Strawberry Rhubarb Jam is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,671.3

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 18.5 mg
• Total Carbs: 1,459.7 g
• Dietary Fiber: 19.1 g
• Protein: 6.4 g