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Strawberry Topping is for Dessert.

Strawberry Topping takes 5 minutes to prepare.

Strawberry Topping takes 15 minutes to cook.

Strawberry Topping makes 40 servings.

The ingredients for Strawberry Topping are:

6 cups (thawed) frozen strawberries
4 cups water
1/2 cup white sugar
1 lime, juiced
1 tsp almond extract

1/4 cup cornstarch
1/4 cup cold water

Here is how you make Strawberry Topping:

1. In a large pot, bring strawberries, 4 cups water and sugar to a boil. Turn down to a simmer and let simmer 5 minutes.2. Remove a cup or two of the mix from the pot, mashed with a potato masher and return to the pot.3. Add the juice from the lime, and the almond extract.4. Combine the 1/4 cup cold water and cornstarch. Mix until no lumps are left. 5. Combine cornstarch water with the contents of the pot, mixing constantly. 6. Let thicken, then remove from stove. Serving Size: Makes 40 1/4 cup servingsNumber of Servings: 40Recipe submitted by SparkPeople user JLOGTENBERG.

The nutritional information for Strawberry Topping is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 24.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.7 g
• Protein: 0.2 g