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Strawberry Vinagrette is for Dinner.

Strawberry Vinagrette takes 10 minutes to prepare.

Strawberry Vinagrette takes several minutes to cook.

Strawberry Vinagrette makes 8 servings.

The ingredients for Strawberry Vinagrette are:

1/4 cup olive oil
1/2 cup sliced fresh strawberries, can use frozen - leave out sugar if use frozen
1 teaspoon dijon or honey mustard (honey mustard gives it a really nice flavor, leave out the sugar)
2 Tablespoons balsalmic vinegar
Salt and pepper - dash or to taste
Splenda or similar no calorie sweetener to taste - most of the time not needed. Taste before adding.

Here is how you make Strawberry Vinagrette:

Puree the strawberries in a blender or food processor, add other ingredients except oil, blend together. Add oil and blend until creamy. Adjust seasoning to taste and preference.Makes 4-8 (2 Tablespoon) servingsServing Size: 4-8 (2 tablespoon) servingsNumber of Servings: 8Recipe submitted by SparkPeople user LJIMAGES.

The nutritional information for Strawberry Vinagrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 67.2

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 36.1 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.1 g