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Ethel's Sarma (Stuffed Grape Leaves) is for Dinner.

Ethel's Sarma (Stuffed Grape Leaves) takes 30 minutes to prepare.

Ethel's Sarma (Stuffed Grape Leaves) takes 60 minutes to cook.

Ethel's Sarma (Stuffed Grape Leaves) makes 10 servings.

The ingredients for Ethel's Sarma (Stuffed Grape Leaves) are:

1 lb ground lamb or beef
1/2 C uncooked rice
1 lrg onion, finely chopped
2 C parsley, finely choppedBS finely chopped mint leaves
1 1/2 C canned tomotoes with juice, chopped
salt, black pepper and cayenne to taste
60 fresh grape leaves
1/4 C lemon juice

Here is how you make Ethel's Sarma (Stuffed Grape Leaves):

Combine lamb, rice, onion, parsley, mint, tomatoes, salt and pepper. Mix well. Use approximately 1 TBS meat mixture per leaf. Prepare leaf by romving stems and trimming any thick parts. Place meat mixture in center of leaf. Roll up and tuck in ends. Place in heavy stock pot. Add water or broth to cover. Squeeze lemon juice over leaves. Gently place an inverted plate over the rolled leaves to keep them in place. Bring to boil, then reduce to simmer for 50 to 60 minutes. Serve with yogurt.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for Ethel's Sarma (Stuffed Grape Leaves) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.1

• Total Fat: 10.8 g
• Cholesterol: 33.1 mg
• Sodium: 114.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.7 g
• Protein: 8.5 g