Side Items

Bell Pepper Stuffed with Garlic Mushroom Couscous is for Side Dish.

Bell Pepper Stuffed with Garlic Mushroom Couscous takes 15 minutes to prepare.

Bell Pepper Stuffed with Garlic Mushroom Couscous takes 15 minutes to cook.

Bell Pepper Stuffed with Garlic Mushroom Couscous makes 6 servings.

The ingredients for Bell Pepper Stuffed with Garlic Mushroom Couscous are:

1 box Roasted Garlic and Olive Oil Couscous, as prepared
1 can Campbell's Condensed Cream of Mushroom with Roasted Garlic
.25 cup nonfat milk
1 cup chopped mushrooms, fresh
olive oil, for brushing
6 medium bell peppers

Here is how you make Bell Pepper Stuffed with Garlic Mushroom Couscous:

Prepare the box of couscous as instructed. Add can of soup, milk, and mushrooms pieces and mix well. Wash the bell peppers, cut the stems out, and brush with olive oil. Stuff the peppers with the prepared couscous mixture and bake at 350 for 10-15 minutes (or until desired tenderness).Serving Size: makes 6 medium stuffed peppersNumber of Servings: 6Recipe submitted by SparkPeople user PURPLEDKEYS.

The nutritional information for Bell Pepper Stuffed with Garlic Mushroom Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.3

• Total Fat: 4.5 g
• Cholesterol: 0.2 mg
• Sodium: 648.3 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.3 g
• Protein: 6.3 g