Side Items

Tomatoe Stuffed Peppers is for Side Dish.

Tomatoe Stuffed Peppers takes 10 minutes to prepare.

Tomatoe Stuffed Peppers takes 50 minutes to cook.

Tomatoe Stuffed Peppers makes 4 servings.

The ingredients for Tomatoe Stuffed Peppers are:

Cooking spray
4 large red peppers
2 cloves garlic, thinly sliced
3 tablespoons chopped kalamata olives
4 medium tomatoes
2 tablespoons olive oil
Freshly ground black pepper

Here is how you make Tomatoe Stuffed Peppers:

Preheat oven to 375 degrees F. Spray a large, shallow baking dish with cooking spray.Cut the peppers in half lengthwise, removing the seeds but leaving the stem. Although the stem is not edible it looks good in this dish and helps the pepper retain its shape. Place the peppers cut side up in the baking dish.Divide the sliced garlic and the olives evenly among the peppers. Cut each tomato into 8 wedges and put 4 wedges into each pepper. Drizzle each stuffed pepper with a little oil and season with a few grinds of pepper.Roast the peppers for about 50 minutes or until they are tender and beginning to brown around the edges.Number of Servings: 4Recipe submitted by SparkPeople user TANBABYCAKES.

The nutritional information for Tomatoe Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 172.5

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 210.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 5.5 g
• Protein: 3.0 g

The dietary needs meet for Tomatoe Stuffed Peppers is Vegetarian