The recipe Prosciutto-Stuffed Figs

Made From Scratch Recipes

Prosciutto-Stuffed Figs recipe is a Italian Side Dish meal that takes several minutes to make. If you enjoy Italian for Side Dish, you will like Prosciutto-Stuffed Figs!

Prosciutto-Stuffed Figs

Prosciutto-Stuffed Figs Recipe
Prosciutto-Stuffed Figs

Prosciutto-stuffed figs, with chevre and pepper

What Course Is Prosciutto-Stuffed Figs?

Prosciutto-Stuffed Figs is for Side Dish.


How Long Does Prosciutto-Stuffed Figs Recipe Take To Prepare?

Prosciutto-Stuffed Figs takes 15 minutes to prepare.


How Long Does Prosciutto-Stuffed Figs Recipe Take To Cook?

Prosciutto-Stuffed Figs takes several minutes to cook.


How Many Servings Does Prosciutto-Stuffed Figs Recipe Make?

Prosciutto-Stuffed Figs makes 4 servings.


What Are The Ingredients For Prosciutto-Stuffed Figs Recipe?

The ingredients for Prosciutto-Stuffed Figs are:

8 soft ripe figs
16 slices Prosciutto ham
4 oz Chevre
pepper to taste


How Do I Make Prosciutto-Stuffed Figs?

Here is how you make Prosciutto-Stuffed Figs:

Make a lengh-wise slit in each fig, as if to quarter the fig, but only halfway down the fig so that you can open it. Fold 2 slices of prosciutto together, making a ruffle, and stuff into the slit of the fig. Top with a spoonful of chevre. Preferred serving, place 2 figs on a bed of greens, and drizzle with a vinagrette. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DAWNNER.


What's The Nutritional Info For Prosciutto-Stuffed Figs?

The nutritional information for Prosciutto-Stuffed Figs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 10.0 g
  • Cholesterol: 28.0 mg
  • Sodium: 652.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.1 g

What Type Of Cuisine Is Prosciutto-Stuffed Figs?

Prosciutto-Stuffed Figs is Italian cuisine.


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