Side Items

BLT-Stuffed Tomatoes is for Side Dish.

BLT-Stuffed Tomatoes takes several minutes to prepare.

BLT-Stuffed Tomatoes takes several minutes to cook.

BLT-Stuffed Tomatoes makes 8 servings.

The ingredients for BLT-Stuffed Tomatoes are:

8 medium-size ripe tomatoes (about 2 1/2 pounds)
1/2 pound sliced bacon
1/4 of 1 head iceberg lettuce (about 4-ounce wedge)
1/4 cup shredded cheddar cheese
3 tablespoon light mayo
1/2 tsp white vinegar
1/8 tsp old bay seasoning
dash liquid hot-pepper sauce

Here is how you make BLT-Stuffed Tomatoes:

1. With a serrated steak knife, slice tops off tomatoes reserve tops. Using a small spoon, scoop out flesh and seeds from centers, reserving about 1/2 c flesh/ Rinse out tomato shells; let dry upside down on paper toweling. Chop reserved tomato flesh. 2. In a large skillet over medium-high heat, cook bacon until crisp, about 5 minutes. Transfer to paper toweling to drain. 3. Thinly slice iceberg wedge into fine shreds; chop if long strands of lettuce remain. Transfer lettuce to medium size bowl. Stir in reserved chopped tomato flesh. Add the shredded cheddar cheese, mayo, vinegar, Old Bay seasoning, and hot pepper sauce; stir until well blended. 4. crumble the cooked bacon into bite-size pieces. Stir the bacon into the lettuce mixture. Place tomatoes upright on platter. Spoon filling into tomatoes, mounding slightly. Replace tomato tops. Serve the stuffed tomatoes immediately.Number of Servings: 8Recipe submitted by SparkPeople user EBERKSHIRE86.

The nutritional information for BLT-Stuffed Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.3

• Total Fat: 6.6 g
• Cholesterol: 10.9 mg
• Sodium: 193.3 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.6 g
• Protein: 4.1 g