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Mom's Stuffing takes several minutes to prepare.

Mom's Stuffing takes several minutes to cook.

Mom's Stuffing makes 20 servings.

The ingredients for Mom's Stuffing are:

2 loaves white bread
1/2 lb bacon
1 bunch celery (sliced thin)
2 large onions, chopped well
1 can chicken broth
2 sticks butter
2 tbsp poultry seasoning
1 tsp salt
1/4 tsp pepper

Here is how you make Mom's Stuffing:

1. Cube the bread,2. Fry the bacon and let cool - crunch it up.3. Saute the chopped onions and celery in butter.4. After cubing bread, add the bacon, onion and celery, and chicken broth.5. Mix well with hands; add poultry seasoning, salt, and pepper. Mix well.6. Put in a greased pan and cover with aluminum foil.7. Bake at 350 degrees for 45 minutes; remove foil for the final 20 minutes.Number of Servings: 20Recipe submitted by SparkPeople user LBUSEKRUS.

The nutritional information for Mom's Stuffing is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 249.3

• Total Fat: 14.0 g
• Cholesterol: 31.1 mg
• Sodium: 689.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.5 g
• Protein: 5.7 g