Side Items

Summer Succotash is for Side Dish.

Summer Succotash takes 5 minutes to prepare.

Summer Succotash takes 20 minutes to cook.

Summer Succotash makes 6 servings.

The ingredients for Summer Succotash are:

1 tsp olive oil
1 medium Vidalia onion, thinly sliced
3 medium summer squash, thinly sliced
4 ears sweet corn
1/2 tbsp dried basil
1/2 tsp dried rosemary
1/2 tsp garlic powder

Here is how you make Summer Succotash:

Heat olive oil over medium heat. Add onions and cook 3-4 minutes; add summer squash. Saute for another 3 minutes or until squash crisp-tender and onions soft and translucent.Meanwhile, heat oven to 400 F. Add ears of corn with husks intact, and roast for 15 minutes. Remove corn from oven, remove husks and silk, and cut kernels from cobs. Toss corn, onions, and squash in a large bowl with herbs and garlic. Add salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user SRKNOWLE1124.

The nutritional information for Summer Succotash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.9

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 11.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.1 g
• Protein: 3.3 g

The dietary needs meet for Summer Succotash is Vegan