Side Items

Cornbread (no sugar) is for Dinner.

Cornbread (no sugar) takes 10 minutes to prepare.

Cornbread (no sugar) takes 22 minutes to cook.

Cornbread (no sugar) makes 12 servings.

The ingredients for Cornbread (no sugar) are:

1 cup All Purpose Unbleached Flour (by CAMBRIA94)
16 tbsp Yellow Corn Meal (Kroger Brand) Enriched & Degerminated
4 tsp Baking Powder
.5 tsp Salt
2 serving 1 Egg- large, fresh
1 cup 2 % KROGER MILK REDUCED FAT
.25 cup Canola Oil

Here is how you make Cornbread (no sugar):

Preheat oven to 425 degrees. Combine all dry ingredients. In a 2-cup liquid measuring cup add milk. Add eggs to milk and slightly beat eggs in milk. Using a cast-iron skillet, add 1/4 cup oil. Place skillet in the oven to heat oil. After 3-5 minutes remove skillet from oven. Coat the bottom and sides of skillet with oil. Set aside.Add milk/egg mixture to dry ingredients. Mix until dry ingredients are no longer wet. Then add heated oil to the batter. Stir well. Pour batter into skillet; smooth batter evenly in skillet. Bake in oven for 20-25 minutes or until golden brown. Cut into wedges. Serve warm. Serving Size: 1 wedgeNumber of Servings: 12Recipe submitted by SparkPeople user BLMOFMI58.

The nutritional information for Cornbread (no sugar) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.9

• Total Fat: 6.0 g
• Cholesterol: 36.8 mg
• Sodium: 281.1 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.3 g
• Protein: 3.6 g