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Rhubarb Jam w/Sugar is for Breakfast.

Rhubarb Jam w/Sugar takes 10 minutes to prepare.

Rhubarb Jam w/Sugar takes 45 minutes to cook.

Rhubarb Jam w/Sugar makes 32 servings.

The ingredients for Rhubarb Jam w/Sugar are:

*Rhubarb, 7.5 cup, diced
Granulated Sugar, 2 cup
Orange Juice,1/3 cup
Water, tap, 1/2 cup

also add 2 tsp of orange zest and few drops of Red food coloring.

Orange juice has to be fresh squeezed as oranges contain natural pectin.

Here is how you make Rhubarb Jam w/Sugar:

Combine all ingredients and cook over medium heat 30-45 min until thick (mixture will also thicken upon cooling). Store in refridgerator or freezerServing Size: recipe says 32 servings but since its jam I think its wayyyy moreNumber of Servings: 32Recipe submitted by SparkPeople user STAKOC94.

The nutritional information for Rhubarb Jam w/Sugar is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 58.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.5 g
• Protein: 0.3 g